NEUES AUS DEM WEINDORF

 
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  • Tomato Soup € 3,30
    Homemade

  • Goulash Soup € 3,75
    Spicy goulash soup

Salads

  • Weindorf Salad - Small € 7,20
  • Weindorf Salad - Big € 9,90
    Fresh, hearty salad, according to the season,
    With strips of yellow cheese, ham, salmon and onions

  • Salad With Warm Goat’s Cheese € 9,90

  • “Saladin” - Small € 9,90
  • “Saladin” – Big € 11,90
    Fresh, hearty salad with fried turkey breast strips,
    Almonds and raisins with sweet-sour sauce

  • Tomato Mozzarella € 7,90

We serve bread with all salads       

Fish   

  • Bastian’s Herring Bowl € 8,90
    Three herring fillets with apples, onions, gherkins
    And buttered boiled potatoes

  • Minced Matie and Smoked Fish € 8,90
    On potato pan cake with horse-radish cream and Salad bouquet

  • Salmon Steak € 15,90
    Grilled salmon steak with lobster sauce
    On noodles and a side salad

Flammkuchen

Speciality Of The House
  • Flammkuchen “Leek” € 7,90
    Spread with leek, bacon, onions,
    crème fraîche and cheese

  • Flammkuchen “Ham” € 7,90
    Spread with ham, mushrooms and cheese

  • Flammkuchen “Salmon” € 8,90
    Spread with salmon, leek and cheese

  • Flammkuchen “Toscana” € 9,50
    Spread with tomatoes, Parma ham
    and Parmesan
 

Local Specialities

  • Potato Soup € 3,75
    with black pudding 

  • Big Winegrower’s Snack € 8,95
    Sausage- and cheese specialities of the house

  • Roast Open Sandwich € 8,50
    Brown bread with roast pork, roast beef,
    Remoulade, served with potato salad

  • Sausage Salad € 8,50
    With onions, gherkins, bread and butter

  • Weindorf Brawn € 7,90
    Served with gherkins, onions, Remoulade 
    and fried potatoes

  • Butcher’s Plate € 12,50
    Black pudding, liver sausage, meat loaf,
    Small fried sausages and boiled pork belly,
    Served on mashed potatoes and sauerkraut

  • Filled Potato Dumpling € 7,60
    Two small potato dumplings, filled with liver sausage
    On sauerkraut, served with bacon sauce

  • Black Pudding Dish € 9,90
    Fried black pudding, smashed potatoes,
    Wine cabbage and browned onions

  • The Mosel Winegrower’s Feast    € 13,90
    Juicy pork steak with bacon, onions and grapes,
    Served with fried potatoes

  • Weindorf Plate € 12,80
    Pork steak with mushrooms in cream sauce,
    Served with shredded potato pancake and side salad

  • Monk’s Frying Plate € 14,90
    Pork fillet with tomatoes, onions, garlic and
    Fresh mushrooms, rounded with a dash of Riesling,
    Served with noodles 

  • Weindorf Ragout € 9,90   
    Extinguished with red wine, served with buttered
    Noodles and side salad

  • Baked Potato € 7,90
    With salad garnish and herb crème fraîche

  • Local Potato Cheese    € 7,90
    Farmer’s speciality of the region. They mixed boiled potatoes
    With fresh cheese and added some spices to the mixture.

For The Small Appetite

  • Garlic Baguette € 3,30
    Two crispy peaces of Baguette with garlic butter
    Fresh from the oven 

  • Wieners € 5,90
    Two Wieners with mustard and potato salad

  • Carpaccio € 9,90
    With grounded Parmesan and salad garnish

  • Escalope € 7,20
    Small pork escalope with French fries,
    Mayonnaise and ketchup

  • Fried Sausages € 7,20
    Small sausages with French fries

  • Fish Fingers € 7,20
    Fish fingers with mashed potatoes

  • Potato Pancakes € 7,90
    Gratin with fresh tomatoes & Mozzarella,
    Tomato sauce and salad garnish

  • Pork Filet    € 12,90
    Two peaces of pork filet with champignons in a
    Cream sauce, noodles and a small salad

  • Rump steak € 14,20
    Rump steak with pepper sauce, salad garnish
    And bead basket

  • Pork Filet “Melba” € 11,90
    Pork filet with peach and sauce Hollandaise,
    Salad garnish and bread basket

  • Ravioli € 12,90
    With salmon, on cream leak and side salad   

Weindorf classic

  • Escalope € 9,90
    Pork escalope with French fries 

  • Onion Escalope € 11,90
    Pork escalope with roast onions with French fries 

  • Gipsy’s Escalope € 11,90
    Pork escalope with Gipsy sauce and French fries

  • Hunter’s Escalope € 11,90
    Pork escalope with mushroom sauce and French fries
All escallops are served with salad or vegetables!

  • Rump Steak € 17,90
    Medium grilled beef steak, served with French fries,
    Herb butter and roast onions 

  • Russian Eggs € 7,90
    4/2boiled eggs on potato salad and salad garnish

  • Noodle Pan € 12,90
    With ham-, cheese- and vegetable strips and a side salad 
 

Cheese Specialities

  • Garlic Soft Cheese € 7,50

  • Cheese Salad € 7,90

  • Cheese Plate € 8,90
    A set of all our cheese specialities
All cheese specialities are served with bread and butter.

Desert

  • Apple Strudel € 4,90
    With Bourbon ice cream, vanilla sauce and whipped cream

  • Sweet Flammkuchen “Apple” € 7,90
    Spread with apple slices, spiced with cinnamon
    Sliced – for two people

  • Desert Variations “Weindorf” € 6,80

  • Cup “Black Forrest” € 4,50
    Vanilla ice cream with morello cherries,
    cherry brandy and whipped cream
 
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Weindorf Koblenz
Frank Bastian
Julius-Wegeler-Straße 2
56068 Koblenz
Telefon 02 61 / 13 37 19 -0    
Fax 02 61 / 13 37 19 -19

"Gastronomie betreiben wir mit der Leidenschaft,

die unsere Gäste zu unseren Freunden macht,

über die wir uns stets herzlich freuen."

Frank Bastian und das Weindorfteam 

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